Apple Pie Cupcakes

by Emily Thrives on January 20, 2017
Emily Thrives
Overall Rating: 5/5 | Kids Rating: 0/5


It's easy to whip up dessert when all the prep work is done!2

Serves: 4

Prep Time: 5 min

Cook Time: 10 min

Total Time: 15 min

Total Time:
Prep Time:
Cook Time:
15 min
5 min
10 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.




  • 1/4 c. Brown Sugars
  • 1/4 c. White Flour
  • 2 tbsp. Butter, salted

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  1. Dice the apples into small pieces and refresh.
  2. Melt the butter in a skillet and add the apples. Let them simmer for 1-2 minutes.
  3. Add the brown sugar and cinnamon, then mix well.
  4. In a separate bowl, add the toppings ingredients and mix until well combined.
  5. Open the cinnamon roll dough package and flatten the rolls into 4 inch rounds.
  6. Spray the muffin pan with non-stick spray, then fill each section with one piece of dough.
  7. Add a scoop of the topping mixture to the top of each muffin. Add a sprinkle of cinnamon if desired.
  8. Bake at 400 F for 10-12 minutes, or until golden brown. Enjoy!